Dry Pista

The concentrated flavour of the pistachio nut is known as dry Pista essence. It can be made naturally by soaking pista nuts in alcohol or artificially with chemical ingredients. Pista essence has a thick consistency and has a deep caramel tone. It is great in baked items and Indian desserts. It is a high-end flavouring compound that may be used in baked goods, chocolates, and desserts, among other things. It is both vegetarian and alcohol-free. It has a great flavour and scent. A single whiff from the bottle is sufficient to confirm the product's high quality.